This yakiniku restaurant, with its main store in Kuwana City, Mie Prefecture, serves fresh pork innards.

The specialty is "Tonchan."

Fresh pork innards are delivered daily and carefully prepared one by one by staff who have trained at the Kuwana main store.
It is seasoned with Kuwana Honten's special miso, salt, and sauce, making it a delicacy that is hard to find in Bangkok.

The popular menu item "Horsepower Garlic Skirt Steak" uses a generous amount of raw garlic.
We do not use any commercial grated garlic, only raw garlic.
This is why Buta no Michi is so particular about the delicious flavor that is created.

Another thing we are proud of is our Sapporo draft beer, served in ice-cold mugs.
We thoroughly manage our beer servers so that you can enjoy the original taste of draft beer in the best possible condition.

Even in the Phrom Phong area, it's hard to find beer this good.

Additionally, the red wine selected to go with the pork innards is also popular.
The combination of the specially made miso-seasoned offal and red wine is exceptional.

In addition to the hormone meat, we also recommend the homemade potato salad, which is prepared in-house, and the all-you-can-eat kimchi.
The kimchi is of such high quality that you wouldn't believe it's an all-you-can-eat buffet, and it's been carefully selected to go perfectly with the pork barbecue.

"Buta no Michi" is a place where attention to detail shines through in every aspect.

Please make your reservation through "Table Reservation" on this website.